Wild Fermentation Workshop at Organico Bantry next Wednesday 22 March!

Hi West Cork people......another Fermented Foods workshop is quickly approaching.....

next week 22nd March at Organico in Bantry

starts at 10am in the morning, we will focus on Sourdough Breads (gut health, nutrition, probiotics) but cover the basics of other types of fermented foods as well, such as 

Kombucha & Ginger Bugs

Apple Cider Vinegar

Sauerkraut

Book with Organico to reserve your seat! 

Fermentation Workshop in Cork!!

Upcoming Workshops in Limerick 13th March & at The Crawford Gallery Cork City 6th April book your space! See you all there......

Fermentation Workshop Limerick 13 March €75.00 EUR Fermentation Workshop Cork 6 April €75.00 EUR

Workshop at The Happy Pear & Delish in Limerick!

Another 2 workshops scheduled in the coming weeks.....

Wild Fermentation Workshops 

at The Happy Pear 6th March

 & Delish in Limerick 13th March

or 6th April in Cork!

I feel so strongly about getting everyone fermenting and creating new probiotic foods for their gut health and I just love to talk about and share all that I have learned over these past few years making my own West Cork barrel fermented Apple Cider Vinegars & Herbal Kombucha! 

If you want to see your health soar - why not come out and spend a couple of hours learning a forgotten skill of food alchemy or Wild Fermentation, and learn how important this food group is to your gut as well as how to make delicious ferments at home.

During the evening, I will be covering all the main types of lactobacillus & wild yeast fermentation such as sourdough breads, kombucha, ginger bugs, apple cider vinegar & sauerkraut. I break it down, show you how to do this easily with things you have already and fire you up to get started on your own journey into all things fermented!

When: 6 March The Happy Pear or 13 March Limerick
What: Wild Fermentation Workshop with April Danann
Cost: €75 Limerick (7pm to 9:45 pm)

You will get tastes, tips, extensive notes to take home and a sourdough starter from West Cork. This is life changing! 

Click on link for The Happy Pear to book directly with them 

For Limerick you can book with me email info@aprildanann.com or text 0872361616 or pay on the link and say Limerick in the message

Workshop

Fermentation Workshop Limerick 13 March €75.00 EUR Fermentation Workshop Cork 6 April €75.00 EUR

Wild Fermentation Workshops

Come out for a LIFE changing event! 

We all need more life on the inside, gut health is no longer an option to take care of in the future, the time is NOW. Book your space at any one of these events, for a fact and fun filled evening with April discussing - all things fermented, gut bacteria, health, wellness, lifestyle, healing with herbs and lots of stories about how to change your life!

Contact: info@aprildanann.com

0872361616

€75.00

starts 7pm each evening until 9:45

includes extensive notes, tastes, tips & a Sourdough starter from West Cork

Fermentation Master Class - 5 December West Cork

Wild Fermentation Master Class

5th December 2016

If you really want to know what life is all about, you've got to learn how to ferment your food! We all require living, real and clean food now more than ever. On offer is a little more in-depth class for the more serious foodie....if you are ready to take your life (inside & out) to the next level, this class is for you.

We will begin with a fermented food lunch....then cover all the basic fermentation techniques including sourdough bread, kombucha, apple cider vinegar & sauerkraut while going into detail on nutrition, probiotics, recipes, equipment, health and nature. We might even get some time to discuss wild fermented wine & beer....either way, it will be a wild time!

Time: 1pm to 4:45 ish

When: 5 December (Monday)

Where: near Drimoleague West Cork

Cost: €85.00

To book your place text 0872361616, email info@aprildanann.com or stop by my market stall in Clonakilty, Skibbereen or Herbert Park in Dublin.

  

November Fermentation Workshop - West Cork

Wild Fermentation Workshop 

 Living Water – Food Alchemy

16th November 2015 at Liss Ard Estate, Skibbereen

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic gut friendly food is the ultimate quest for the Food Alchemist. 

Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.

During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. 

Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!

Come out and join Rebel Foods Market Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!

16th November evening class at 6:30pm  

€65 for workshop, includes your very own sourdough starter Mother culture with complete notes

On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, books, recipes & notes 

Contact April Danann on mobile 087 236 1616 or email: info@aprildanann.com to book your place, 50% deposit required to hold a seat...booking essential, spaces limited to the kitchen in the Lake Lodge.

 Artisan hand crafted Apple Cider Vinegars

Wild Fermentation Workshop 11 May

Wild Fermentation – Living Water

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist. Join April Danann, a Naturopathic Nutritionist and an expert in Living Water fermentation techniques; for an evening with nature reconnecting to the finer points of nourishing your soul.

During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!

Come out and join an Intuitive Rebel Nutritionist at Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!

11 May evening class at 6:30pm to 9:30 (or finish) 

€65 for workshop, includes your very own sourdough fermentation Mother starter with complete notes

On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, recipes & notes 

Contact April Danann on; 

mobile 087 236 1616  

email: info@aprildanann.com to book your place...booking essential, spaces limited

Wild Fermented Sourdough Bread