Showing posts with label fermentation. Show all posts
Showing posts with label fermentation. Show all posts

Saturday, 18 March 2017

New Website!

Hi all! I have been working on a new website, it is up and running and we are working out the bugs - so please bear with me as things get transferred over and sorted out. In the meantime, come over and have a browse and a read....See ya on the flip side. A


Monday, 13 March 2017

Wild Fermentation Workshop at Organico Bantry next Wednesday 22 March!

Hi West Cork people......another Fermented Foods workshop is quickly approaching.....

next week 22nd March at Organico in Bantry

starts at 10am in the morning, we will focus on Sourdough Breads (gut health, nutrition, probiotics) but cover the basics of other types of fermented foods as well, such as 

Kombucha & Ginger Bugs
Apple Cider Vinegar
Sauerkraut


Book with Organico to reserve your seat! 

Thursday, 9 March 2017

Fermentation Workshop in Cork!!




Upcoming Workshops in Limerick 13th March & at The Crawford Gallery Cork City 6th April book your space! See you all there......

Tuesday, 28 February 2017

Workshop at The Happy Pear & Delish in Limerick!

Another 2 workshops scheduled in the coming weeks.....

Wild Fermentation Workshops 

at The Happy Pear 6th March

 & Delish in Limerick 13th March

or 6th April in Cork!

I feel so strongly about getting everyone fermenting and creating new probiotic foods for their gut health and I just love to talk about and share all that I have learned over these past few years making my own West Cork barrel fermented Apple Cider Vinegars & Herbal Kombucha! 

If you want to see your health soar - why not come out and spend a couple of hours learning a forgotten skill of food alchemy or Wild Fermentation, and learn how important this food group is to your gut as well as how to make delicious ferments at home.

During the evening, I will be covering all the main types of lactobacillus & wild yeast fermentation such as sourdough breads, kombucha, ginger bugs, apple cider vinegar & sauerkraut. I break it down, show you how to do this easily with things you have already and fire you up to get started on your own journey into all things fermented!

When: 6 March The Happy Pear or 13 March Limerick
What: Wild Fermentation Workshop with April Danann
Cost: €75 Limerick (7pm to 9:45 pm)

You will get tastes, tips, extensive notes to take home and a sourdough starter from West Cork. This is life changing! 


For Limerick you can book with me email info@aprildanann.com or text 0872361616 or pay on the link and say Limerick in the message


Workshop



Sunday, 22 January 2017

Wild Fermentation Workshops

Come out for a LIFE changing event! 

We all need more life on the inside, gut health is no longer an option to take care of in the future, the time is NOW. Book your space at any one of these events, for a fact and fun filled evening with April discussing - all things fermented, gut bacteria, health, wellness, lifestyle, healing with herbs and lots of stories about how to change your life!


Contact: info@aprildanann.com
0872361616
€75.00
starts 7pm each evening until 9:45
includes extensive notes, tastes, tips & a Sourdough starter from West Cork


Tuesday, 23 August 2016

Closing the Energy Leaks & Intuition - Protecting Your Energy in the Healing Professions

Proecting Your Energy in the Healing Professions
27th September Tuesday 2pm to 5pm Caheragh West Cork

Closing Energy Leaks & Intuition

If you find you are bringing your work home, feeling drained at the end of the day, losing heart with all you do – part of this problem will be physical, some of it will be emotional and lots will be energetic. There is so much you can do to make yourself feel better, regain your energy, boost your health – when you know more about the mechanics of how your energy field works as part of your whole body system.

On offer are several sessions (intensive) on how to protect, heal, fix, alter, change and shore up your energy field, physical body, mind & spirit while living, working and walking in today’s world as a person who is empathic, sensitive, intuitive and here to do great things.

During each of these classes we will explore how an energy field works, how damage occurs, what we can expect to change, how long it will take, Closing Energy Leaks©, energy vampires and how to start taking immediate steps to heal and seal your body.

This first afternoon session is on Closing Energy Leaks & INTUITION – starting with the primary source and gateway to all dimensions of healing and higher consciousness. We will explore the function, mechanism and spiritual connections of how to take our own self-care to a higher level while learning how to listen to our inner voice.

Lifestyle, food, fasting for health, exercise, herbs, water and nature will all feature in the lesson plan with lots of examples, stories and discussion on practical application of being who you are meant to be.

These techniques and information are an essential part of being the best in your field while bringing out the best in your work. Finding your inner voice is the first step to going higher and deeper.

When:  27th September 2016

Time:  2pm to 5pm
Where: Caheragh, West Cork (near Skibbereen)

€55 each session (great value, open to all)
     Booking essential email: info@aprildanann.com or text 0872361616


Tuesday, 12 January 2016

Fermentation Workshop 25th & 26th January 2016 in The Happy Pear & Skibbereen

Upcoming Workshops and Courses

Wild Fermentation – Living Water 25th at The Happy Pear & 
26th in Skibbereen West Cork
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist.

Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.

During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics.

Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!

Come out and join Rebel Foods Market Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!

25th at The Happy Pear (contact The Happy Pear to register)
26th January 2016 evening class at 6:30pm 

€65 for workshop, includes your very own sourdough starter Mother culture with complete notes

on sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, books, recipes & notes

Contact April Danann on mobile 087 236 1616 or email: info@aprildanann.com to book your place, 50% deposit required to hold a seat...booking essential, spaces limited to the kitchen in the Lake Lodge.



Sunday, 25 October 2015

November Fermentation Workshop - West Cork

Wild Fermentation Workshop 
 Living Water – Food Alchemy

16th November 2015 at Liss Ard Estate, Skibbereen

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic gut friendly food is the ultimate quest for the Food Alchemist. 

Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.

During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. 

Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!

Come out and join Rebel Foods Market Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!

16th November evening class at 6:30pm  

€65 for workshop, includes your very own sourdough starter Mother culture with complete notes

On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, books, recipes & notes 

Contact April Danann on mobile 087 236 1616 or email: info@aprildanann.com to book your place, 50% deposit required to hold a seat...booking essential, spaces limited to the kitchen in the Lake Lodge.
 Artisan hand crafted Apple Cider Vinegars

Monday, 27 January 2014

Up Coming Events, Happenings and News!

It’s Time for A Change……

If you are also ready for something better, something deeper and more then you feel your life is bringing you right now – perhaps it’s time to unblock 2014 for yourself! Plan to come out to one of my Winter classes to get your life back on track and discover a deeper spiritual connection.

February Rebel Foods Cookery Class Sunday 2nd February 2014 – fruit and vegetable fermentation & sourdough breads for winter €35 11am to 3pm or finish, Leap, West Cork

Energy Class – session 2 (anyone can join at any time) Working Through the Energy Blocks €10 each evening Tuesdays at 7pm Leap, West Cork starts 14th January 2014 runs for 6 or 7 weeks. We are now on week two and already making great progress! Come out to join us if you want to make a positive change in your life and physical health.

April Danann will be at the West Lodge Hotel in Bantry for the West Cork Health & Wellness Day 2nd March 2014 from 12 to 5pm and at the Munster Arms Hotel in Bandon on 6th April – free event! 

30 March 2014 – Top Bar Bee Keeping – beginners class, alternative bee keeping, bee health, backyard basics, slide show and workshop style hands on day – check for details

To reserve your place please book directly with April on 087 2361616 or email info@aprildanann.com website – www.aprildanann.com  
Our goats in the field