Showing posts with label wild fermentation. Show all posts
Showing posts with label wild fermentation. Show all posts
Thursday, 9 March 2017
Sunday, 22 January 2017
Wild Fermentation Workshops
Come out for a LIFE changing event!
We all need more life on the inside, gut health is no longer an option to take care of in the future, the time is NOW. Book your space at any one of these events, for a fact and fun filled evening with April discussing - all things fermented, gut bacteria, health, wellness, lifestyle, healing with herbs and lots of stories about how to change your life!
Contact: info@aprildanann.com
0872361616
€75.00
starts 7pm each evening until 9:45
includes extensive notes, tastes, tips & a Sourdough starter from West Cork
Wednesday, 23 November 2016
Fermentation Master Class - 5 December West Cork
Wild Fermentation Master Class
5th December 2016
If you really want to know what life is all about, you've got to learn how to ferment your food! We all require living, real and clean food now more than ever. On offer is a little more in-depth class for the more serious foodie....if you are ready to take your life (inside & out) to the next level, this class is for you.
We will begin with a fermented food lunch....then cover all the basic fermentation techniques including sourdough bread, kombucha, apple cider vinegar & sauerkraut while going into detail on nutrition, probiotics, recipes, equipment, health and nature. We might even get some time to discuss wild fermented wine & beer....either way, it will be a wild time!
Time: 1pm to 4:45 ish
When: 5 December (Monday)
Where: near Drimoleague West Cork
Cost: €85.00
To book your place text 0872361616, email info@aprildanann.com or stop by my market stall in Clonakilty, Skibbereen or Herbert Park in Dublin.
Friday, 24 June 2016
Fermentation Workshop 4th July in Rosscarbery West Cork
My next workshop in West Cork 4th July! A full on evening of fermenting fun for wild foodies......we will cover the entire range of fermented foods to get you started on your journey to great gut health! Contact www.flavour.ie to book your space.....Looking forward to seeing you there
text or ring Kate on 0862059360
Tuesday, 12 January 2016
Fermentation Workshop 25th & 26th January 2016 in The Happy Pear & Skibbereen
Upcoming Workshops and Courses
Fermentation of food & drink is an
ancient art and a necessary skill to maintain a healthy, balanced gut – turning
ordinary vegetables, fruit and water into a healthy, tasty & probiotic food
is the ultimate quest for the Food Alchemist.
Join April Danann, Food Scientist,
Clinical Naturopathic Nutritionist and an expert in Living Water wild
fermentation techniques, for an evening in nature reconnecting to the finer
points of nourishing your soul.
During this evening practical workshop
you will be introduced to several methods of fermenting foods, various means of
increasing nutritional content and bioavailability of nutrients as well as how
to create exquisite tasting high vibration tonics.
Included in the evening are complete
notes, your own sourdough starter to take home, loads of tastings and samples
of food that is Alive!
Come out and join Rebel Foods Market
Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard
Estate, Skibbereen West Cork for Wild Fermentation – Living Water!
25th at The Happy Pear (contact The Happy Pear to register)
26th January 2016 evening class at 6:30pm
26th January 2016 evening class at 6:30pm
€65 for workshop, includes your very own
sourdough starter Mother culture with complete notes
on sale on the night - April’s Triple
Goddess Mother Cultures, fermenting jar, books, recipes & notes
Contact April Danann on mobile 087 236
1616 or email: info@aprildanann.com to book your place, 50% deposit required
to hold a seat...booking essential, spaces limited to the kitchen in the Lake
Lodge.
Sunday, 25 October 2015
November Fermentation Workshop - West Cork
Wild Fermentation Workshop
Living Water – Food Alchemy
16th November 2015 at Liss Ard Estate, Skibbereen
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic gut friendly food is the ultimate quest for the Food Alchemist.
Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.
During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics.
Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!
Come out and join Rebel Foods Market Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!
16th November evening class at 6:30pm
€65 for workshop, includes your very own sourdough starter Mother culture with complete notes
On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, books, recipes & notes
Contact April Danann on mobile 087 236 1616 or email: info@aprildanann.com to book your place, 50% deposit required to hold a seat...booking essential, spaces limited to the kitchen in the Lake Lodge.
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| Artisan hand crafted Apple Cider Vinegars |
Sunday, 12 April 2015
Wild Fermentation Workshop 11 May
Wild Fermentation – Living Water
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist. Join April Danann, a Naturopathic Nutritionist and an expert in Living Water fermentation techniques; for an evening with nature reconnecting to the finer points of nourishing your soul.
During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!
Come out and join an Intuitive Rebel Nutritionist at Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!
11 May evening class at 6:30pm to 9:30 (or finish)
€65 for workshop, includes your very own sourdough fermentation Mother starter with complete notes
On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, recipes & notes
Contact April Danann on;
mobile 087 236 1616
email: info@aprildanann.com to book your place...booking essential, spaces limited
 |
| Wild Fermented Sourdough Bread |
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