Sunday, 12 April 2015

Wild Fermentation Workshop 11 May

Wild Fermentation – Living Water

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist. Join April Danann, a Naturopathic Nutritionist and an expert in Living Water fermentation techniques; for an evening with nature reconnecting to the finer points of nourishing your soul.

During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!

Come out and join an Intuitive Rebel Nutritionist at Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!

11 May evening class at 6:30pm to 9:30 (or finish) 

€65 for workshop, includes your very own sourdough fermentation Mother starter with complete notes
On sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, recipes & notes 
Contact April Danann on; 
mobile 087 236 1616  
email: to book your essential, spaces limited

Wild Fermented Sourdough Bread 

Monday, 6 April 2015

An Uncommon Light

Such an exciting year to be on this planet! We are waking up - of course, along with that comes looking at the world with those new eyes, clearer head and an unfurling spirit. Each one of these celestial events has been a trigger for the earth and for us - it's time to step forward into a new this uncommon light.

Last week was another powerful event that is only now re-forming through earth time and space, to ultimately become solid matter. If you could re-create your life - what would it be? Well, perhaps - this is your chance! :)

Full Moon April 2015