Tuesday 12 January 2016

Fermentation Workshop 25th & 26th January 2016 in The Happy Pear & Skibbereen

Upcoming Workshops and Courses

Wild Fermentation – Living Water 25th at The Happy Pear
26th in Skibbereen West Cork
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist.

Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.

During this evening practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics.

Included in the evening are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!

Come out and join Rebel Foods Market Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard Estate, Skibbereen West Cork for Wild Fermentation – Living Water!

25th at The Happy Pear (contact The Happy Pear to register)
26th January 2016 evening class at 6:30pm 

€65 for workshop, includes your very own sourdough starter Mother culture with complete notes

on sale on the night - April’s Triple Goddess Mother Cultures, fermenting jar, books, recipes & notes

Contact April Danann on mobile 087 236 1616 or email: info@aprildanann.com to book your place, 50% deposit required to hold a seat...booking essential, spaces limited to the kitchen in the Lake Lodge.


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  3. Hi just looking for your instructions on making your acv from your live mother... Can't find it on your website but maybe looking in the wrong spot? Lovely to meet you today. Thanks!