Upcoming Workshops and Courses
Fermentation of food & drink is an
ancient art and a necessary skill to maintain a healthy, balanced gut – turning
ordinary vegetables, fruit and water into a healthy, tasty & probiotic food
is the ultimate quest for the Food Alchemist.
Join April Danann, Food Scientist,
Clinical Naturopathic Nutritionist and an expert in Living Water wild
fermentation techniques, for an evening in nature reconnecting to the finer
points of nourishing your soul.
During this evening practical workshop
you will be introduced to several methods of fermenting foods, various means of
increasing nutritional content and bioavailability of nutrients as well as how
to create exquisite tasting high vibration tonics.
Included in the evening are complete
notes, your own sourdough starter to take home, loads of tastings and samples
of food that is Alive!
Come out and join Rebel Foods Market
Stall’s own Intuitive Rebel Nutritionist in the stunning setting of Liss Ard
Estate, Skibbereen West Cork for Wild Fermentation – Living Water!
25th at The Happy Pear (contact The Happy Pear to register)
26th January 2016 evening class at 6:30pm
26th January 2016 evening class at 6:30pm
€65 for workshop, includes your very own
sourdough starter Mother culture with complete notes
on sale on the night - April’s Triple
Goddess Mother Cultures, fermenting jar, books, recipes & notes
Contact April Danann on mobile 087 236
1616 or email: info@aprildanann.com to book your place, 50% deposit required
to hold a seat...booking essential, spaces limited to the kitchen in the Lake
Lodge.
Keep sharing more informative posts like that,
ReplyDeleteHolistic
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ReplyDeleteHi just looking for your instructions on making your acv from your live mother... Can't find it on your website but maybe looking in the wrong spot? Lovely to meet you today. Thanks!
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